Dinner Recipes (Most Popular)

Meatballs with rice in tomtoe soup

Maryland Crab Cakes

chicken breasts stuffed with cheese, bacon, and jalapeno, covered in panko bread crumbs and baked in oven.

We make a huge batch of this so we have lunch leftovers the next day.

Serves 6 (2 crepes per serving)

Can substitute whipping cream alternative & whole wheat pasta to decrease calories. Salt is an ingredient but I don't use it since I make my chicken broth with bouillon which tends to be saltier.

You can add nearly any other vegetable to this to increase your veggie intake. It's a great warm dish that is filling with only a small amount. You could also add beans to increase the protein intake as well.

low carb soup

A fun twist on a Mexican favorite! Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Serve this with cilantro lime rice and you'll have yourself a fiesta!

Annie Chun's Rice Noodles, shrimp and fresh vegetables makes an easy, quick meal.

Award Winning Chili recipe from Prevention magazine: Nagle, Mary // Prevention; Oct97, Vol. 49 Issue 10, p150

Most recipes for ham glazes are full of sugar. I am on a low carb diet so, I'm trying something a little different. I am subbing peanut butter for honey and Truvia for the brown sugar.

This dish can easily be modified for a different profile every time. Asian one night, Italian another, or just salt and pepper for a clean taste. I have it as my main course often!

I add a few whole cherry tomatoes and a quartered, deveined, deseeded jalapeno for spice with plenty of garlic to just mix it up. Lightly sprinkled with Parmesan cheese for when I need my cheese fix. Picture includes all of these extras.

A lower fat, lower calorie spin on traditional corn beef and cabbage

Half and half 93/7 lean ground beef
& Jimmy Dean Reduced Fat Pork Sausage burgers
w/ pickled fennel and pepperonata

Zucchini has become a staple replacement to pasta for me. This recipe is JUST for the "ravioli" But I will post the sauce separate.

Cook raw chicken fresh or frozen and right of the freezer. Easy and very little clean up!

There is so much to be said about these enchiladas. About their cumin and chili spiced centers. About tender beef and earthy black beans. About the sweetness of crushed tomatoes and the way the tortillas turn soft and slightly flaky when baked, like pastry dough. About gooey melting cheese bubbling across their rolled backs. They are divine.

At little more than $1/lb mussels make a festive economical meal that can be prepared in a snap. If you count on serving 1 lb per person as a main course, served with bread and a salad, or fries (in true Belgian spirit), you can increase the recipe for more people as you wish

Many cooks use ground beef in shepherd pie. You should actually use lamb; when cooked with beef it would be called cottage pie. Some who use lamb will use ground lamb. When I do it, I prefer to slow roast a trimmed, boneless leg until it is fall apart tender then shred it. I have also cut up the leg and stewed it with the veggies.

In this recipe, I have left out all but the salt and pepper. If you want to add other spices, go for it. That is up to your taste. Besides, it is a dish from the British Isles and so can be served quite plain.

I doubled the original recipe as I'm feeding a family with teenage boys.