Dinner Recipes (Most Popular)
I like to cook the chicken in the salad dressing. It gives it a great flavor.
Just be sure to add the calories.
This is a diabetic recipe, the picture may not look appetizing but it's good.
I used beef sirloin, beef bouillon granules, cooking spray, which are NOT listed in the SparkPeople database
A different take on Chicken Pot Pie. Great comfort food, This is made from SCRATCH, NOT from cans, tubes, boxes, packages of junk that I found on the other Spark recipes. The crust is so flakey and good. It says to cook it in a cast iron skillet but the amount I ended up with made 2 - 8 inch pies + 2 more servings! You can add different vegetables if desired.
This recipe calls for Herbs de Province and kosher salt which is not listed in the Spark Database. I also used fat free HOME MADE FROM SCRATCH chicken stock.
This recipe could be made with thighs or breasts, I prefer the boneless breasts. Also, red potato's ...
This is an authentic corned beef recipe however it is labor intensive and prepared over 2 days.
Using the Phillips Durum Pasta recipe, boiled, drained then 189g measured on the scale. Single batch boiled and drained came to 566g. This recipe splits it into three.
Some days, and quite honestly, lately it's been most days, I don't have the energy to cook. So instead, in the morning before heading out, I chop up a bunch of veggies, throw them along with chicken breast together with some gravy and ketchup, and slow cook everything while I'm at work. This recipe is easy, hearty, and tasty. And perhaps best of all, super good for you since it's low fat, low calorie, and high in vitamin A!
A classic Neapolitan pizza dough recipe, meant for baking at extremely high temperatures (800+ degrees). It works in home ovens and on the grill, but really shines when the pizza is made in 90 seconds in a wood fired oven!
This recipe will make four dough balls, four thin crust pizzas. I cut each pizza into eight slices, hence the 32 servings. The slices are smaller than the big slices you get from a take-out joint.
By steaming the vegetables and rice, and boiling the shrimp, this "steamfry" is much lower in fat than a traditional stirfry, but just as delicious and so easy!!!
Not sure where I got this recipe but it didn't originate with me. Putting it in here for my own menu