Dinner Recipes (Most Popular)
Char siu is a Chinese version of barbecue. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.
Fritters are typically fried; these are baked to cut the fat. Just about anything can become fritterish; all you need is something to hold it together, such as egg, breadcrumbs, and/or mashed beans. This one has all three.
Basicly, this is tuna casserole that isn't baked. I subbed Whole Wheat pasta and added some olive oil.
A great way to use those turkey left overs you put in the freezer after the holidays!
A Libyan favorite. This is my MIL's(Allah rahumha-RIP) recipe, passed to me by my SIL. My big change was I cook lower fat. They would have fried the onions in 1/4c or more of oil. They have fed as many as 20 people off this recipe served on Italian bread.
Serve to be dipped out with bread approximately 1c per serving. Can also be served as sloppy sandwiches.
This is a thrown together Stroganoff that my family enjoys. I use either ground beef or stew meat. The calculations are approximate as I was unable to determine exact information for the beef.
This is an exquisite Persian food that can be made with poultry or beef. I like to use it to use up my leftover holiday turkey, The prep is fairly simple, but it takes a long time to cook and can scorch so I recommend doing it in a slow cooker. If the sauce gets to thick before it gets to a dark rich brown color, add more water. It should be the consistency of a thick gravey. The meat can be cooked in the sauce, but start it earlier in the process. Raw beef cubes (1.5 x 1.5 Inches) or chicken pieces should be browned and should cook for several hours, to be very tender. Add the sweetener a bit at a time and add more or less to taste. The pomegranate molasses is quite tart and more or less can be used to taste. Adjust the sugar and pomegranate before adding any partially cooked meat or poultry. Serve over rice (not included in nutritional information).
Another great recipe from " The Complete Book of Raw Food" By Lori Baird and Julie Rodwell my FAVORITE raw food book! Buy it! You wont be sorry. You may omit the bragg's Aminos and use a teaspoon of salt but I use braggs often anyway. Also a cup of raisins and a half cup of raw sunflower seeds are a nice touch but not figured in the recipe.
At a friend's birthday party, my step-dad hosted the meal: build your own calzones! Very easy, just dice or buy pre-sliced/diced and build your own calzone!
This veggie-packed chicken stir-fry gets a flavor boost from bourbon. (Not a fan? Use OJ or apple juice.)
