Dinner Recipes (Most Popular)
I found this recipe on the back of the box of the Old El Paso Soft Taco Bake Kit. I altered the recipe by changing a few ingredients. It called for salsa, kidney beans, and Monterrey Jack cheese. I used Fat Free Refried beans instead of the salsa and kidney beans.
sauted red and green peppers and sundried tomatoes add flavor and nutrients to snapper
This soup is highly addictive but depends on the quality of broth used. Only add soy sauce to taste in case your broth is very salty. This is best eaten right away because by the next day the spinach has turned brown and is less appetizing.
This is one of those easy sauces that dresses up a simple meal and makes it ready for company.
This recipe sounds good but tastes AWESOME! Adapted from Martha.
This recipe halves perfectly, use a smaller squash and save the leftovers.
This is an easy to throw together meal. It is low fat, low sodium and not too bad on carbs.
This is my mother's (and earlier, my grandmother's) recipe for a cheap, filling weekday dinner that'd satisfy most picky eaters. Cream Tuna on Toast (creamed in the title because cream is not one of the ingredients) was invented in order to appease my uncle, who (famously in my family), at forty-something, will only eat a peanut butter and jelly sandwich if the peanut butter and jelly have been spread with separate knives onto the two separate slices, then cut diagonally in half with the crusts off, on Iron Kids bread (the man is exacting, and the only boy--I leave you to draw your own conclusions). It's fast and from storecupboard ingredients, and seriously old-school. Enjoy!
Sam Zien Fatboy Sausage Pasta Makeover. I reduced the fat and added veggies.