Dinner Recipes (Most Popular)
Tasty recipe found on a package of fresh asparagus I bought at the store
This is a super low calorie, delicious dinner! Serve with rice or whole wheat pasta and a big salad. Nutrition information for chicken dish only.
This delicious chicken and biscuits is a meal the whole family will enjoy, and the slow cooker helps to make it quick and easy to prepare.
Fantastic healthy, vegetarian curry - and really easy!
Another recipe I originally saw on recipezaar.com posted by the talented Kittencal. I did reduce the amount of oil from the original recipe.
This came as an idea to limit the bread in my meal. My 12 year old lapped it up and she does not normally eat more than a mouthful of meat unless it's chicken. The Woolworths pork meatballs are very juicy, tasty with plenty of garlic and herbs. The beef ones seem to dry out more so I only buy the pork.
This is actually supposed to be a vegetarian dish, but I've added chicken to it to bulk it up a bit. It's from the ivillage website.
Here's the healthier version made with ripe tomatoes instead of canned tomatoes.
I do love me some Taco Bell quesadillas so I wanted to try to make a healthier alternative at home
Just throw the ingredients in the slow cooker first thing, and leave it to cook all day...
My family can't get enough of this. And you can use any veggie you like. You can also use shrimp instead of the chicken or leave out the meat. It is a very versitile recipe
A delicious meal by Rachael Ray. Sweet and spicy, this dish will please all palates.
This is an easy, melt-in-your-mouth recipe to feed a crowd that cooks overnight so it's ready the next day. Great for holidays when you need the oven to make the rest of the meal, and want the main course out of the way. Or cooked on the weekend for a whole weeks worth of meals.
I started with an 11.3 pound, bone-in shank ham which I didn't realize when I bought it needed to be cooked. After cooking and deboning and removing a little fat, I had 7.5 lbs of meat.
This was a Cook's trimmed ham, meaning most of the fat was removed, and the rest cooked off in the oven.
Defat the broth and use 1 cup of it to make the glaze. Use the rest with the bones to make beans or soup.
Comfort food like mom used to make, only better for you!
Meatloaf made with lean ground turkey can tend to be dry and mealy. The shredded zuchinni in this recipe not only adds nutritional value, but moistness and tenderness. Using instant oatmeal (vs. regular or quick oatmeal) also helps ensure a more tender, uniform texture.
This recipe makes two medium-sized meatloaves. Serve one hot out of the oven and freeze one for later.