Dinner Recipes (Most Popular)
Sheperd's Pie using ground turkey and whipped cauliflower instead of potatoes.
Using traditional seasonings for pepperoni and a fair amount of trial and error, we have discovered a close-enough-for-government-work vegetarian / vegan alternative to prefab "meatless pepperoni", which only has a measly two and a half servings per package.
I know some will want to cringe at the oil content, but, c'mahn, it's olive oil! When cooking with tofu, you really have to put some [fat] back into the works to get a good flavor and a decent amount of the oil will stay in the pan.
Prep time does not include the pressing time, the freezing and defrosting of the tofu, or the 6-8 hours of marinating because putting all of that into minutes would be absurd :p The reason for freezing and defrosting is that it produces a chewier, more "meaty" substance. Tofu can kept in the freezer for up to five months, so you can save time by cutting and freezing in advance.
Note: This turns out fairly spicy. If one is sensitive to spice or children are involved, halving the seasonings or omitting the black and red pepper will still produce a flavorful 'roni.
Delicious, comforting, filled with vegetables, and it has a meaty taste. If you can find no-beef boullion, use that instead of the veggie broth.
My husband works out of town alot, so I make this often. I just cut the recipe in half to make enough for one. Or I'll make the whole recipe and have the leftovers the next day.
This recipe can be easily multiplied to make enough for an entire family.
If you're looking for a meal with very low calories and lots of yummy veggies then this is definitely one to try!! You can eat tons and not feel guilty! It would be even better with some type of lean cuts of meat as well...chicken, beef or pork.
great tasting, filling pattie that has a creamy texture.
My whole family liked them, (Did not tell teenage sons that they were made with with eggplant!!)
A family favourite given to me by my sister. Easy to prepare, can be slow cooked instead of baked too!
I found this recipe on a low carb web site. The original recipe had an outrageous number of calories, so I made a few changes to decrease the calories and loved the results.
It is tradition in our family to boil down the carcas of the turkey after Thanksgiving and make this delicious soup.
My basic Chili in a crock pot. I tend to use more or less spices depending on who I am cooking for.
A taste of fall in a chicken and pasta dish with a hint of spice.