French Recipes (Most Popular)

really easy and delicious cake for special occasions, or whenever that sweet tooth attacks; It's so pretty and when you taste it you would never guess it's fat free!

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Use any kind of mushrooms and any kind of winter squash. Cheese pumpkin is great.

Salmon with garlic alfredo sauce and homemade sourcream.

An easy Spring soup that is healthy, delicious and filling

This Bisque takes just 25 minutes to make and is really good for you!

got the idea out of Chocolat and looked up how to do it

Hubby loves to make french toast ever chance he gets, plain and simple is how he makes it

Nutritional facts include cheese and bread!

yummy, easy

by Nigella Lawson

freeze cold coffee in an ice cube tray beforehand

Chicken topped with basil pesto and mozzarella

A french recipe found in Germany and made using a thermo-mix.

Simple and delicious - Chicken, cream of Chicken and cream of Mushroom and frozen peas server over rice or toast

Delicious light, and best of all vegan

cook

This recipe is adapted by The Bake More: http://thebakemore.blogspot.com/2009/06/ch
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I made just a few substitutions: real Lindt dark chocolate instead of sugar free, finely ground almonds in place of mixed nuts, and lastly, I replaced one of the ounces of chocolate with butter and cocoa.

Decadent and delicious! This recipe offers two options: either plain or coffee flavored truffles.

Delicious, you won't miss the crust!

http://gentlehealth.ca/food/?p=977
By Good Eats, January 23, 2010 5:22 pm
Ever have one of those days where you want a special treat but you just don’t want to leave the house? Well, my lazy state of mind is how this post comes to you today.

While foraging through the refrigerator this afternoon, I happened upon the very last of my carrot comfiture. Confiture being the French word for a confection or preserve of fruit. Personally I like it because it’s a fancy pants word for jam which looked better on the label.
Anyhow, this was part of my first at home canning experience embarked upon just before Christmas as gifts for friends and family.

Now, I know what you’re thinking: carrots + jam = a’roo?? But something happens while cooking which magically shifts the flavor of carrots into a citrusy, light spread resembling marmalade. Mind you, the addition of a small amount of almonds and brandy doesn’t hurt either. “Damn tasty” is how I describe it.

So if you have the inclination and love a wonderful, fresh, sweet spread for toast and other delights, you can check out Laura Calder of French Food at Home’s original Carrot Confiture recipe over at the food network.

if you do feel inspired to make this recipe, my only two comments would be that

It will yield around 5- 250mL jars
I think the directions assume you’ve made jam before as it tells you to cook until it has a “jammy” consistency-whatever that means. For me, cooking around 20 minutes did the trick.
Enjoy your weekend and if you have the chance, take a couple minutes to be lazy and enjoy the simple pleasures you find hiding in your fridge.