French Recipes (Most Popular)
Croque Monsieur literally means "Mister Crispy." What is not to like! A great "knife and fork" sandwich. Very tasty and filling. A French staple.
Good with a little salt and pepper. Very tasty with a slice of cheese on top. =)
the only lentil soup I'll ever need. This is from Veganomicon. Thanks Isa!
I like a big breakfast at times! This very good without having to cut up the onions! You can also add other ingredients such as green or red peppers or what you like or have!
Makes up in a few minutes. Its very tasty and easy to modify to the level of heat you like.
Delicious french breakfast from the May/June 2010 issue of Vegetarian Times.
This Quiche is extremely quick, so easy to make, and can be made with any veges, frozen or fresh. With plenty of protein, fiber and vitamins and minerals, this quiche is perfect for vegetarians.
An easy, beautiful, & delcious low calorie trieat! I modified the Suite101.com recipe to include toasted almonds.
This is the Gumbo my momma taught me to make. I adapted it to make it healthier. Instead of making the 1 cup flour/1cup oil for a rue. The flour is browned in a black iron skillet and I only need about 3 tablespoons of oil to caramalize the onions and cook the other veggies. This is a family favorite. Hope you enjoy.
This is over the top delicious! No artificial flavors or ingredients. You can make ahead or freeze. Use in mashed potatoes, baked potatoes, on steak, on steamed veggies and of course, French Bread. Get ready to share this recipe!
A rich, but oh so worth it, custard dessert and so easy to make. I serve this once a year, at Christmas dinner.
This recipe comes from the New York Times cookbook page 265 (Harper 1961). My recipe follows the original closely with some changes to spice content and the depth of the broth.
This is my own adaption to the famous "Dukan Oat Brand Galette" by Dr. Dukan. This is the perfect 'sweet and spiced' way to start the day, and is just divine pair with a few dollops of fat free Vanilla Custard yogurt on the side. Bon Appetit!
This is a low carb low sugar (diabetic friendly) dessert. It's a good way to satisfy a craving for sweets or chocolate without having a lot of sugars. All sugars and carbs in this recipe are naturally present in the cheese.
It is great to eat as is with a spoon. But it could also be a great pie filling for a no bake pie; to keep it low carb make a crust using crushed nuts.
Make note of the serving size...it's just for 1/4 cup since that is the serving size for ricotta.
This recipe will fill your house with a scrumptious aroma as the apple pastry bakes! What a wonderful way to welcome card party guests to you house--just put this into the oven as your friends arrive...then wait for the compliments!
JoAnna M. Lund