French Recipes (Most Popular)
This home made version benefits from strong flavors so there is no need to use a lot.
Love this dish in the fall. I eat the leftover (if there is any) for breakfast.
Eclectic blend of veggies for those special days when all you want is veggies.
I love crepes and was thinking to myself, why not make a healthier version. I made these and they turned out just great as the ones I usually make
I did not skip the butter though coz I love it =D
Simple French-farmhouse style potato-leek soup. Can puree with a bit of milk or cream if desired.
Plating two and a half cooked slices with one quarter cup of sugar free table syrup, this recipe becomes equivalent in calories to Jenny Craig's French Toast, including their syrup, and makes 3 servings with half a slice leftover. It's perfect for planning on one serving in the morning, and saving two more servings for later in the week or for the freezer.
This recipe is for people who can do without the berries in Jenny Craigs' version. I use allspice instead of the cinamon as in Jenny Craig's version, but you can substitute 1/2 teaspoon cinamon for the half teaspoon of allspice in the full recipe and the calories will be the same.
This recipe also highlights a softer chewing bread for those like me who prefer it. French Toast is tradionally made with stale bread, so don't worry if yours has gone that way. I can't however gaurantee your safety using moldy bread. Moldy is not the same thing as stale. LOL
Adapted from a Pan Bagnat recipe inspired from a Nicose Salad. Less than 500 Calories
Real French toast - not from a box! My Dad made these for us all the time when we were kids. Cook up a bunch for your whole family for breakfast on weekends and special occassions.
Cold weather mealâ€"warms you twice: once when you make it and then when you savor it! Plus it has a whole grain crust.
Chicken breasts slow-cooked in a creamy white wine, mushroom sauce with carrots and celery.