German Recipes (Most Popular)
Kohrabi is a German type of turnip that is great during the cold weather months. It is very versatile, but I like it best in this soup. Creme fraiche is similar to sour cream, but a little thicker. It is not common in North America and sour cream may be used as a substitute
The Best Onion Soup. We make a very large amount and we freeze for use later. Freezes well and makes for a super easy meal on a cold day.
a delicious German potato salad from Bexley Methodist church in Cols, Ohio. serve it room temp or warm
1-cup cheddar cheese
2cups 1% milk
2-cup broccoli
1 1/2 cups potatoes
3 table spoons butter
2 tablespoon flour
1teaspoonMustard
1/4 cup beer
salt
pepper
sourdough bread bowl* optional
The long wait for this bread is worth it if you are a true aficionado of the sweet and nutty bread! Taken from The Practical Encyclopedia of Baking, found on Straight From The Farm (http://straightfromthefarm.wordpress.com/
2008/04/09/german-pumpernickel-bread/). Best served with a schmear of garlic or lemon cream cheese, IMHO.