German Recipes (Most Popular)
A soft hearty bread made from home ground flour. White wheat has almost no fiber, so I only eat this bread when the food log says I already have had enough fiber. very yummy
This bread is typically made with beet molasses in Germany, but any other kind of dark molasses or blackstrap will do.
It is quite rich in fiber and very filling. The molasses makes it additionally rich in trace minerals.
A traditional german recipe that originates from the east prussian cuisine.
My family is from the Colonial Atlantic coast and of German heritage. This is our family recipe for baked sauerkraut lightened up a bit.
A tangy sauerbraten perfect for Oktoberfest! I put the serving size pretty small as we're on a portion-controlled diet.
"Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. " - Ron Oldham