German Recipes (Most Popular)
Take a big Pan. This are not the small Breakfast Pancakes you know.
These are super-crunchy right out of the oven, but if you store them in a plastic container or bag they go soft very quickly! To keep them longer than a day or so, I like putting them in a tall drinking glass where the air can circulate. Of course, you can always re-crisp them in the oven at 350F for about 6-8 minutes.
Just stir all the ingredients plus 15 ml water together. Season with Salt and Pepper. Perfect low calorie salad dressing for 1 person.
This is a very hearty winter soup. Put it on, go to work and come home to a hearty meal. This starts out as a 15 bean soup mix, but I'm allergic to green peas so all of the split green peas have been removed when I make it. One serving is 1 cup.
This was introduced to our family by my brother's German class back in high school and has been a family favorite ever since!
This is an extraordinary homemade white wine mustard, flavoured with malt vinegar and made rich and smooth with eggs, simmered over a water bath. Makes about 2 cups, a great Christmas gift with some home-made pretzels and some German beer!
From Kay's Kitchen
If you've had the pleasure of being stationed in Europe, you might have fallen in love with these popular rolls available in European commissary bakeries. Now, when you're itching for kurbiskern brotchen it can be as close as your very own kitchen. Even though the list of ingredients and the directions are long, these are not hard to make, and believe me your efforts will be greatly rewarded. If you are new to bread baking, cut the recipe in half – this is a moist and tacky dough that will be easier to manage in a smaller portion.