Indian Recipes (Most Popular)
my personal twist on curry, prepared with "light" and "low fat" ingredients to make it as good for you as it is yummy! This recipe is PACKED with protein (38g per serving) and potassium, making it a "pick-me-up" dish in my house.
Simple and easy to make. Adapted from another recipe from here ( can't remember who though...sorry)
Very easy one pan fish dish that tastes a little exotic and like you spent a lot more time than you actually did.
Ingredients:
*Canola Oil, 1 tbsp
Yellow Mustard, 0.5 tsp or 1 packet
Curry Leaves, 1 sprig
Jalapeno Peppers, 1 pepper
Ginger Root, 1 slices (1" dia)
Onions, raw, 0.5 medium (2-1/2" dia)
Salt, 0.5 tsp (remove)
*Rice Vermicilli Noodles, 1 cup
Water, 11/4cup
Thanksgiving usually marks the end of my yearly fall fanaticism, and the beginning of the inevitable resignation to winter that goes into full-swing after the New Years. I’m no longer obsessed with the myriad of fall flavors, its squashes and medium-body soups and wines, I just want to stay warm. I hibernate, so to speak. I start cooking meals at home with more regularity; I find excuses to stay in.
Years ago before I ever thought I would be so interested in Indian cooking I found this bean recipe and have pasted along. Hope you enjoy it as I do.
Lots of veggies along with chickpeas makes a yummy hearty bowl. Made with almond milk instead of the usual coconut milk.
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Indian butter chicken is best served with Jeera rice, ghee rice, plain biryani, pulao, paratha, chapathi (roti), naan, phulka. Original Author: Swasthi - http://indianhealthyrecipes.com/murgh-makh
ani-recipe-butter-chicken/ Made some slight changes to what I had on hand.