Indian Recipes (Most Popular)
Crockpot Curry. THis is good with whatever vegs you have hon hand. The ghee (melted butter) adds extra wow! and prevents the boneless chicken breasts from tasting dry, but can be omitted to make it lower in fat calories.
This recipe is one that would be great on a picnic or for a quick and refreshing lunch.
A soothing and savory North Indian/Nepalese bean stew to serve over rice, or as a soup. A variant of this soup is commonly used in Ayurvedic cooking for cleansing and balancing the body. Supposed to be very easy to digest, and very good for recovering from illnesses. Think of it as a vegetarian chicken soup. Low-fat, good source of fiber, vitamins, protein. And yummy.
Easy to make and awesome flavor! If tomatoes are in season use fresh for better flavor. Use curry to taste and add water only if needed.
Easy, mildly spicy chicken for grilling! Prepare in the morning, and grill for dinner!
First and foremost, this recipe comes from soimarriedameataholic.blogspot.com. Go visit her. She also has a vegetarian blog, which is equally fantastic.
Now, I didn't figure calorie count for the stuffed chilies, because I'm not going to eat them (too hot for me), they're just in the recipe for flavoring. If you eat them, figure them into the calories along with the spices inside them. I also made this recipe with only 2 Tb oil, and that's how I figured calories. The 4 chicken breasts I used weighed in at 26 oz. if you want precision.
Recipe from http://www.phamfatale.com. Check out her other recipes! She photos are gorgeous too. Notes on nutritional info: I did not include the bun or any toppings in the calorie count, except carmelized onions. I figured this for one patty per serving, instead of the two patties per person that the recipe calls for.
