Italian Recipes (Most Popular)
This is a delicious and fast way to make pizza crust. The results are a thinner, crisper crust.
This is one of my favorite recipes. It is so easy. When you have a few cans of beans and broth and not enough pasta to make a meal for everyone this is the perfect solution. You get fiber and taste! I do suggest using the low sodium varieties of the beans and broth to keep your sodium in check if that is a concern of yours.
Cheap and easy main or side dish. For a more substantial meal add sun-dried tomatoes, halved grape tomatoes, peas, or leftover chicken. Be creative!!
My husband has made this for years! We even had 150 people church spagetti dinner, they loved it!
This is a great lowfat version of stuffed peppers. I love the flavor the peppers give to the polenta
I stumbled into this wonderful spring pizza one evening as I was cleaning out the icebox. Roasted asparagus seems like a weird pizza topping, but the flavors blend in perfectly!
I could come up with dinner so, I threw this together & called it dinner.
It didn't turn out bad & the Kids bought what excuse I used to call it. LOL.
This is a great homemade pesto with less olive oil than much of the commercial stuff. I grow basil during the summer and this is an excellent way to use it up and make something fresh!
All the flavor of chicken parmesan without the extra calories from breading and frying.
This is a delicious, simple, and authentic Italian spaghetti recipe that is low in salt. This is excellent for sodium-restricted diets. The taste is incredible too!
Whole wheat pasta, fresh vegetables, bright lemon and zippy Italian dressing make this a yummy light dinner or side dish at a potluck!
Serves 6 as a side dish or 4 as a main.
Hot and nutritious veggie comfort food. Add a bit of mozzerella, parmesan, or both for some cheesy goodness.