Lactose Free Recipes (Most Popular)
This is THE best corn muffin mix. It even satifies the taste buds of people that don't like cornbread. It tastes more like a cake or in this case cupcakes.
Thanks to my friend Yvonne. Congee is a great breakfast food, and very helpful if you have digestive concerns. Yummy with almond milk, bananas, honey, cinnamon -- you name it.
I adapted this recipe from one I found on delish.com - this is their description:
Instead of having a greasy, battered coating, the tofu "steaks" in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil, then topped with part-skim mozzarella, fresh basil, and your favorite maranara sauce. This Italian classic will please even those who are tofu-phobic!
This is a labour of love if you make everything in this recipe (believe me, I did it!) but the result is SO worth it. I broke my experience into 3 days of work - one day I roasted the chicken, the next I roasted the bones and made the stock, and today I finished it all! It's a hearty, healthy and oh-so-rich meal you don't have to be sick to love! Makes 6 big bowls!
Like a buttertart, but in a bar-cookie form and made with nutrient-rich molasses! Great sticky treat.
Nut free version of granola made with sunflower seed butter, instead!
This is a sweet indulgence!
I jacked up the recipe, but I am posting it exactly how I made it. I will not add the banana next time because it competes with the chocolate.
*bananas, dates, and bee pollen in the filling are optional*
I did NOT factor in the chill time.
I got this from therenegadehealthshow.com (?)
I have never been a fan of popcorn but I thought I would give this a try. I like spicy food (can you tell?) so I added some cayenne.
It was mmm mmm good!
If you are doing to dehydrate it, the recipe calls for 6 heads. Adjust your spices accordingly.
I set out with the goal of making our own sandwich bread each week instead of buying it from the store. This way, I control what goes in it, how healthy it is, and the cost! I found a couple different base recipes and then I combined and tweaked them. The first batch turned out excellent, having a great sandwich bread texture! It is still a work in progress however, as I would like to increase the amount of whole wheat flour and decrease the white flour.
Substituting applesauce for butter or oil makes this bread extremely low calorie and very tasty. I make rolls out of this as well and they're always a hit! You can substitute sugar for honey. My original recipe called for milk powder, but I have substituted the coconut milk powder so it can be used by the lactose intolerant.
The heck with Starbucks and their fake flavored fructose syrups. This vegan-friendly latte is real!
Made with soy milk. Use your blender! You can easily halve the recipe, or make the whole thing and freeze some for weekday breakfasts. For a real treat, sprinkle chocolate chips on top of the each pancake just after you put them on the griddle.
