Lactose Free Recipes (Most Popular)
Freeze Bananas night before making then blend with other ingredients. VOILA! Ice cream
A meatless, milk-free dinner when you need to whip something up fast
This is a basic recipe for chia seed pudding. You can modify it to your flavor preferences.
Brussel Sprouts roasted with olive oil, seasoning, and topped with one slice bacon
Stir fry of steak, peppers, onions, garlic, spices in a soy/lemon based sauce
Overnight Granola with Almond Milk Chocolate Flavor homemade
Burger & Veggies in Tomato & Pasta. Hardy, re-heatable or eat cold, lunch-packable. Various amounts of what's on hand with any veggies you want. And just 2 pans and a cutting board to wash, after.
Chocolate overnight oats with banana and raspberry for natural sweetness.
Many years ago, I decided that I wanted to make my own chili after attending a Firehouse chili cook off and not finding one that wasn't nearly too spicy to eat. So, I went to a bookstore, the internet was quite new at the time, and looked at some chili recipes. Learned some of the basic ingredients and went to the store. I needed to make a lot in order to feed our family of 5 and have some leftover to take to work for lunch and for another quick dinner during the week. I bought the basics and decided to make it chunky with big dices of peppers and onions and voila, this recipe was born. It's been tweaked a bit throughout the years and sometimes I'll replace a pound or two of beef with some Italian sausage or even pork.
I use 2 pots since I don't have a 5 gallon pot, but now, I make one pot as is and the other extra spicy since the kids are all grown up and they like a little more heat to their chili. I simply add a 12 ounce jar of pickled jalapenos with the juice to make it extra spicy. I jar it up and send it off to them and they just love it! It also keeps very well, about 6 months, in the freezer so you can have chili anytime. I hope you enjoy this yummy, healthy chili!
I like to assemble this the night before so flavors blend and then bake in the morning for an easy, no fuss breakfast. Great for Christmas morning when you don't want to be slaving in the kitchen and a bowl of cereal just won't do.
Use roasted green chili's. Some markets sell them in the frozen foods section. Brand: Select Green Chili. If you can buy them fresh roasted that's even better!