Low Carb Recipes (Most Popular)

My husband and I like lots of veggies with our eggs.

Great for Induction ~ Make enough for breakfast, lunch - whenever. I am always doubling htis recipe!

This has been modified slightly for low carb.

This is an attempt to adapt a home made sports drink recipe I found online for a low carb diet. Basically by substituting Splenda for sugar, I add sweetness to cover the taste of the salts while drastically reducing the number of carbs.

For Diabetics- Stevia, brown sugar and whole wheat flour used

Adds a little variety and dresses up regular chicken.

Great muffins! Especially if you are on the Keto diet !

This recipe was adapted slightly from Dr. Atkins Quick and Easy New Diet Cookbook.

Nothing compares to the creamy goodness of a root beer float - unless it's a CAKE full of ice cold root beer and topped with froth!

When I needed an option for accidentally overcooked liver & onions, I found this! Reminder: pate must chill for several hours to achieve consistency - often overnight!

Light and delicious, a summer treat you will love. Stats do not include the Angel food cake

A delicious cabbage roll casserole without brown rice. Suitable for Stage 1 south beach

low carb tacos

Sopa saborosa e de baixa caloria!

This is a savory, tangy flavour for a cornish game hen that takes advantage of the rich flavour of the chicken and lightly seasons it without sacrificing taste for calorie count.

This Broiled Salmon has a sweet and spicy bite and my family loved it.

This is a delicious and nutritious main dish. It is also easy.

Low Fat Low Carb Dish

Tastes like a decadent splurge.

This was one of our favorites when it came to a quick meal for lunch. It is very filling and very tasty hope you enjoy.

great potatoe substitute

Great winter stew to cook in the oven or slow-cooker.

This low carb, low cal dish is the only way I eat a portabella mushroom. I'm a picky eater, but it's so delicious I know you'll love it.

Recipe is for the Instant Pot 7 serving silicone mold designed for the Instant Pot.

A wonderful recipe that I've had forever, and haven't made in a while for some reason. The flavours are infinitely variable, this is my favourite version. Great healthy summer snack for kids!

Mix all dry ingredients together, then add the egg and the milk. Mix well. Heat a medium skillet and spray with cooking spray. Add batter ( usually i add the blueberries at that point)and cook until light brown, turn over and cook it trough. Serve with sugar free preserves.