Low Carb Recipes (Most Popular)
A quick an easy vegetable side you can whip to accompany any home cooked meal. Delish!
With no flour , using egg substitute, and country crock spread. They taste great and almost guilt free.I put them in the frig. so they don't crumble,butter would make them hold together better but then you have the cholesterol.
this was submitted by JNORMAN1969 . I changed it to suit myself.I liked the texture better with cook & serve pudding.
Handed down from my Cajun Grandmother. We always ate this with rice, but it is good on potatoes also.Ayeeee!!!
Use the same treatment with any meat you want from chicken to roast. If gravy isn't brown enough add a little kitchen bouqet and no one will know!
Quick and easy version of a french classic that's high protein and low fat and carbs!
This lowfat, low carb version subs greek yogurt for sour cream and uses lowfat cream cheese and margarine to add even more taste.
Nice salad dressing, low carb, no sugar, low fat. Great on seafood salad.
Original recipe calls for 1/8 cup chopped chicken, but we like it without it. We also substituted fat free half and half for regular half and half.
LC VERSION - 4-5 CARBS PER BOWL PLUS WHATEVER NOODLES/PASTA YOU PUT IN.
