Low Carb Recipes (Most Popular)

This is a super yummy breakfast when I get bored of eating egg whites all of the time. It's perfect for low-cal, low-carb diet needs and especially good when combined with whole wheat toast or oatmeal pancakes!

Great for low carb dieters, this pizza definitely satisfies your cheesy, italian cravings!

Olive Oil, .25 cup (remove)
Onions, raw, 1 large (remove)
Garlic, 4 clove (remove)
*Frozen Spinich, 4 cup (remove)
Egg, fresh, 2 large (remove)
Ricotta Cheese, part skim milk, .75 cup (remove)
*Crumbles Fetta Cheese, 1.75 cup (remove)
Phyllo Dough, 13 sheet dough (remove)

From Gina's Weight Watcher Recipies

http://www.skinnytaste.com
/2010/03/spinach-and-feta-stuffed-chic
ken.html

One pan dish

taken and revised from skinnytaste.com

Hearty low carb breakfast

2 minute gluten-free Mug roll - May use artificial sweetener of your choice.

low carb high protien ,pumpkin bread make four 9 x 5 loafs or about 96 mini muffins, I have not perfected the exact serving calculations yet but its about 3-4 net carbs per mini muffin.

The origional recipie came from the in side of the pumpkin puree lable but it was loaded with carbs (6 cups of flour and 6 cups of sugar I am sure it is tasty) but I have modified it to get rid of most of the flour and sugar and it is still very tasty even my kids love it.

Traditionally deep fried, this has all the great toastyness without the negatives of fried food.

Simple and easy, this is usually topped with a little salsa, but I've always prefered it plain.

So simple, it is easy to dress it up with avocado or whatever you like.

**It is possible to cheat and buy premade tostadas, although I cannot say what the change in calories or taste would be***

to up the protien

Yummy, easy, low cal, and low carb!

A lower fat, lower carb version of pasta alfredo!

Using leftovers but still making a good slow carb dish

Delicious low carb high protein high fiber muffins!

Tired of the same old breakfast? I was! Since I'm not a big fan of omelets because of the texture, but love all that goes into one, I cook this and it's delicious. I hope you like it as well.

A slightly healthier twist on the mini cheesecake recipe found here on SparkRecipe.com. Lower calories & carbs. I used fresh raspberries for the topping but you can probably substitute for any fresh fruit.

My mom adapted this from my grandma's BBQ Spare Ribs recipe.

This is adapted from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam. To make savory biscuits, reduce the sweetener to about 1 T.

Really low carb pancake or waffle batter.

Everything cook in one pot