Lunch Recipes (Most Popular)
This is a delicious warm soup for a wintry day. It is completely vegan and gluten free, yet feels creamy. One cup is low calorie and packed with nutrients! It is very fast to make, because the veggies don't have to be chopped much.
A quick and easy and flavorful twist on an old favorite. Great for a quick lunch on warm days, pairs great with low-fat/low carb bread with lettuce and onion.
If no time to cook chicken breasts can substitute for canned chicken.
Recommend if grilling marinade chicken in BBQ seasoning/marinade.
I made this one night out of desperation on limited ingredients in the house and was surprised at how good it was and done in under 5 minutes.
White beans mashed with ripe avocado and blended with cheddar and onion.
My grandmother's recipe for a crustless quiche. Makes a fine lunch or light dinner when paired with a salad and/or a bowl of soup. It also makes a nice side dish for a breakfast or a brunch if you slice it into eighths rather than fourths.
This recipe can be easily adjusted by replacing the Swiss with whatever other cheese you may desire, and by replacing the broccoli with another vegetable. Turkey bacon or diced reduced fat sausage also make a delightful addition.
The original recipe calls for 1/2 cup of chopped onion. I have omitted this because I do not like onions, but feel free to add it back in. You would add the onion to the pie plate with the broccoli and the swiss.
The recipe calls for whole large eggs. You can replace any of the whole eggs with an appropriate quantity of egg white if you so choose, although I personally prefer the taste and texture you get if you leave in at least two whole eggs.
Plainly put, Potato & Leek Soup vamped up with the nutrition of Collard Greens!
This is so I can easily add for my lunch. Basically a 1/3lb burger patty cooked down to 3oz on the George Foreman Grill with Whole Grain Bun and topped with my blue cheese topping sauce.
This is my second attempt at a Turkey Burger. Instead of processing everything like I did in version 1 I left if fairly chunky and incorporated by hand.