Lunch Recipes (Most Popular)
This is so delicious. Ingredients are approximate because everyone likes something different. So please just use your judgment according to your own taste. You are going to love this!
Cornflakes and a hot sheet pan are the secrets to the crispiness of these onion rings.
Inspired by a recipe on a blog, I decided to recreate it myself.
These were delicious! I served them on warm whole wheat tortillas - about 200 calories for the whole meal, and soooo good.
This was always my children's favorite tuna salad. It's great in a wrap, salad or sandwich.
A traditional Welsh dish, warming & filling. A good choice after a long winter walk or for satisfying hungry teenage appetites. Use firm fleshed potatoes such as Desiree, Romano or Maris Piper as they will keep their shape and not crumble into mash at the end of the cooking time.
Thought of this while driving home from Montpelier... because I was hungry, and this is what I had on hand. It was really good!!! I served it the first night as a snack in a bowl. The second day as a lunch over lettuce.