Mexican Recipes (Most Popular)
"This is a delicious, quick and easy Mexican Casserole recipe. Great for a potluck dinner.
This was originally a gift soup for a jar. My family loves this recipe, so I keep packets of this seasoning ready with the canned ingredients for a quick dinner.
Peppers stuffed with a mixture of mexi-spiced ground beef, tomatoes, spinach & rice
Can be served as stew topped with fat free sour cream, or as filler in tacos/burritos, or on top of salad greens. Cheese is optional, and the flavor is so intense you don't miss it.
This recipe is a vegetarian/vegan version of a dish I used to prepare with ground turkey. It can be used as a taco or burrito filling or served over your favorite grain like brown rice or quinoa.
This is a hearty queso dip that includes lots of other veggies, ground turkey, and even scrambled egg, so that it trims down calories and ups nutrition!
Great use of leftovers...I always make extra vegetarian chili so this can be a nice lunch a few days later. I use what is in the fridge, but canned chili and veggies would work as well.
A hugely healthy, low-calorie vegetarian chilli that's still full of flavour. Goes well with rice or baked potato, and very simple to make. Ingredients yield 5 portions.
This recipe can be made ahead of time and frozen. Then you thaw overnight.