Recipes (Most Popular)
This is a modified version of MEL4ME's excellent Chicken with Sundried Tomato recipe.
A hybrid recipe based upon a dish served at our local Thai curry house, and the National Pork Board's Curried Mango Pork Chops recipe here on Spark People
This is a lighter version of stuffed eggplants - made with veggies and ground turkey - great for to sneak in some veggies for the kids!
I got this recipe from a restaurant called Gulliver's. The most tastiest thing I have ever tried.
this recipe is on the Food Network website. Saw a commercial for it and wanted to try it.
saute onions and pork together. add saurkraut, flour, paprika, brown sugar, ketchup. cook for 10-15 min. then add 4 beef bouillon cubes and 4 cups water and simmer 50 min.
Delicious, cakey cookies. Will make your house smell like autumn! Easily substitute or add walnuts, craisins, chocolate chips, etc.
Kids and adults seem to love this dish! It is very yummy, nutritious and can be reheated easily in the microwave. Especially great for families with hungry teenagers or when you need a delicious meal that has been prepared earlier, is refrigerated and ready to be heated in the oven or the microwave throughout the week.
This recipe is an old favorite and is really tasty! At Christmas time, I use red bell peppers or a combination of red and green bell peppers.
My family loves chicken and dumplings. If you watch your portion size this can be a low calorie dinner.