Recipes (Most Popular)
This is just a trial I will update after I try it. FYI...I have little pans...Make twice as much for 9 inch pan. I use small round pyrex to make individual cakes. It only took about 30 minutes to cook it that way.
I tried it now!
FABULOUS!!!
Sinfully good, best enjoyed in moderation. Uses cocoa powder for purest chocolate taste, on a chocolate shortbread crust, which is vastly healthier than crushed Oreo cookies.
One of my mother's family dishes. Makes a great single dish meal. It's a little spicy and different, but overall pretty healthy even though it has a stick-to-your-ribs feeling. 8 generous servings (about 2.5 cups).
This is a very basic recipe, which could easily be spiced up. I didn't add the tomato sauce the original recipe asked for, because I wanted a more traditional flavor.
I saw this on Food Networks "Good Deals". It's warm, light, fragrant and full of fiber. Enjoy!
Sesame chicken is a very popular restaurant dish. ((Guide notes: You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce).
This is a very simple hearty soup. And it actually tastes better the next day!
This is a very good banana bread that you can add nuts or dried fruit of your choice to but they will move the calorie per serving up quick.
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Hearty soup for spicy taste buds that is great for cold winter days, or any time of year. Good source of low-fat protein.
I had a ham bone in the freezer that needed to be utilized, so I came up with this soup from the ingredients I had on hand.
Made with Heart Smart Bisquick , All Whites, and Fat Free Milk.
Amazingly simple and packed with flavor! This is also versitile. It can be used as a dip, a burrito filler, etc.
A "peppy" twist to a garlic knot. Serve with a salad for a meal or as an appetizer at your next party. Use part-skim mozzarella to lighten up the rolls even more. Enjoy!