Recipes (Most Popular)
This makes about 6 quarts. I figure 1 quart per 9" pie, cut into 8 pieces each makes 48 servings.
This is a great low fat version of strawberry pie that never fails to get me through holidays.
Don't fall into the temptation of trying it before it's fully cool because it tastes just awful hot!
Scraping together a creative meal with what's in the freezer
...your favorite family beverage, only healthier! Makes a great kid snack especially for kids with a sweet tooth!
Dorito Breadcumbs Baked on Chicken with a Tangy, Spicy Dipping Sauce
Refrigerated treats, sweet, full of good 'stuff' to take the edge off of a sweet tooth.
Start by putting the evaporated milk and sugar into a medium sauce pan on low heat siring constantly until sugar is smooth (about 5 min).
Then mix in the butter, chocolate chips and peanut butter and stir constantly until chocolate chips are melted (about 5 more min).
Then add vanilla, stir, then pour in to a greased 9 by 9 by 2 inch dish.
Vegan, no eggs, no milk. From the Book "500 cakes"
The image has stripes of chocolate on top that are not included in the recipe or nutrition info.(I plan on taking it off of my piece)
The wonderful thing about refrigerator pickles is that they only take about 5 minutes to prepare, and require ZERO steps of the traditional canning process. A friend gave me this recipe and I just thought I would share it.