Recipes (Most Popular)
Fast food fried chicken is chock-full of cholesterol and fat but I love the crunchy coating so this oven-baked version of KFC's menu is my go-to recipe when I'm needing a fast food fix.
Challah is certainly not the lightest of bread, but this portion-controlled version can fit with your diet. I make this at least once a month, and I've never managed to mess up this recipe!
Nice meal for four people or three and one lucky winner gets lunch the next day!
My family loves these! I am a breakfast lover and have made a lot of recipes, but this one is our favorite!
What's the secret to moist and flavorful chicken? Poaching it! Chicken breasts contain very little fat; this method keeps the meat from drying out.
Pair onions and sweet potatoes with tangy blue cheese and crunchy walnuts for a stand-out side dish.
Soooo good and QUICK!!! My non vegetarian husband asked me for SECONDS!!!
Combined with chewy wheat berries, a tangy vinaigrette and salty Parmesan, this beet salad makes for a light supper or substantial side.
A great dip for crackers and pretzels, with only four ingredients, you'll love this cheesy side dish.
A healthier alternative to the bacon-laden warm spinach salad, this is a nice side dish for cool weather.
Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.
whenever money was tight and it was close to payday, but she had no money, my mother would make this old standard. It would last for a few meals, it was warm and comforting, you could feel the love in every bite.
Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy dish.
We love the contrast of flavors provided by sweet tomato chutney, savory chicken, and sharp cheddar cheese.