Recipes (Most Popular)
Great high fiber, low carb muffins for breakfast on the run. Each muffin also provides 3.4 grams of Omega 3 Fatty Acid.
My dad can't eat alot of sodium or soy products of any kind, so stir frys are pretty much out of the question. This recipe gives you that same flavor of stir fry without all of the sodium and calories. This recipe has a perfect proportion of calories, carbs, proteins, and fats!
This is an excellent receipe to make in less than 2 minutes at work! Very filling and under 180 calories. Can't beat that!!
This is a dish that my mother in law used to make years ago when I was first married. I think it's an old English recipe and it was one of her family's traditional Thanksgiving recipes. It's very simple and very good! The first time I tried to make it, she told that it used carrots and turnips, so I made it with carrots and turnips. YUCK!!! It turned out that turnip is the old New England name for a RUTABAGA. Once I made it with rutabagas it was delicious -- I have never had a Thanksgiving without this recipe for the past 32 years. It's amazingly simple and if you've never had it you won't believe how amazingly delicious it is! It goes so well with turkey and stuffing!!
A classic side dish. Use all rice or use a little broken up pasta for true ric-a-roni.
So delicious! Uses processed sugar - can sub organic if needed or just omit the topping. Although then, these would not be "donut" muffins.
Tastes like a light fluffy biscuit. Wonderful with any dinner or even for breakfast with jam. So easy!
My easy and tasty revamping of a Marie Callendar favorite.... and new favorite dinner to my 8-year old daughter!
I got this recipe from Houston's. I have always thought their dip tasted better than any other restaraunts that I tried. This has been slightly modified to use half and half as opposed to heavy cream and light sour cream as opposed to full fat sour cream. It saves almost 600 calories in total by doing it this way. I've also substituted whole wheat flour for the white flour I used in the past.
You can reduce the fat a tad further, but I wasn't willing to compromise any flavor.
These are so easy to make and bake. It is really Paula Deen's Magical Peanut Butter Cookie recipe but I used real sugar on top, so needed the calorie counts for that.
This is a slightly different theme on an traditional Italian flavouring,
The crumb mixture will store in the freezer almost indefinately.