Appetizers / Soups / Salads Recipes (Most Popular)
Quite filling on those cold days, a great comfort food. Found this in a Country Living magazine. IT is 3 WW points.
I love making this soup throughout the fall and winter. It's filling, healthy and stores well. Perfect with a grilled cheese sandwich on whole wheat bread.
I have discovered leeks--awesome and my stick blender--the world of soups is opening up!
Very tasty and low cal--you can have this with a salad or have a yogurt and blueberries for dessert--nice mid day meal on a cold day and quick to make.
8 servings--one cup
You'll love the contrast of sweet peaches with tangy, creamy goat cheese atop summer's freshest vegetables.
A great dip for crackers and pretzels, with only four ingredients, you'll love this cheesy side dish.
A healthier alternative to the bacon-laden warm spinach salad, this is a nice side dish for cool weather.
When berries are in season and bursting with flavor, move them beyond sweet dishes. Here, they shine in a filling salad.
This is a very nutritional soup, delicious on a cold winter day. Low fat, low cal, low carb, and rich in potassium and fiber. Serve with a whole wheat dinner roll or 9-grain bread.
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If you like ranch, you'll LOVE this easy and healthier alternative.
This is a recipe that yields approxiamately the same amount as a 1.25 oz packet of commercial seasoning. This is not low sodium, but much better than the packets...
Crisp spinach, crunchy almonds and juicy strawberries are a perfect combination in this healthy salad. Top it with grilled chicken for extra protein.
This is a great party dip, always gets eaten up. I set the number of servings at 10.
A flavorful version of a classic middle eastern dip. Try serving in a whole wheat pita with sprouts and tomatoes for a nutritious meal.
I found this recipe (called Barley & Lentil Soup)on the Campbell's Kitchen website and modified it by adding extra vegetables
