Beef/Pork Recipes (Most Popular)
Use bison instead of beef to cut calories. There are multiple ways to change this recipe to cut the sodium levels down.
***Please note that the nutritional value is not with the beans rinsed!!!
Serves 6 to 8
Use a Slow Cooker
Setting and Cook Time - LOW for 8 to 10 hours
This keeps as left overs very well, and is easy to cook for a family after a busy day at work.
A filling chili with tons of vegetables you wouldn't normally find in chili. However, I dare you to try and taste them! With all of the spices in chili, it's a perfect dish for disguising vegetables but not their nutrients!
from Cooking Light October 2010
Your family won’t believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread.
from Cooking Light, July 2009
I left out the bun so you could choose your own..
from Cooking Light January 2010
Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Serve over pasta, as instructed.
This is a recipe my mother has been using for years, and I made a few changes of my own.
It's super thick, very hearty and filling, great for long winter nights!