Beef/Pork Recipes (Most Popular)
Carolina Style BBQ - I used pork loin instead
14 servings...4 ounces per serving
These yummy burgers are another favorite of children. But grown-ups don't mind them either! Serve with a nice light crisp salad.
Frozen mixed vegetables and beef slow cooked in beef broth create an easy weeknight dinner. Serve with cheddar biscuits a side salad and sliced peaches with cinnamon for desert.
Very simple, preservative free and healthy! Serve with a simple salad dressed with sliced radishes, tomatoes, black olives, salsa, pickled jalapeno and a dollop of plain yogurt.
Entered ingredients for nutrition facts based on a double batch, with serving size about 1 cup.
I usually use Turkey Kielbasa, this is what I had on hand. My mother used to make this with hard salami.
I usually make this and let it bake while I do my weight workout in the morning.
When my workout is done so is my breakfast