Beef/Pork Recipes (Most Popular)
VERY high protien!!1/2 traditional rolled, 1/2 layered it's easy, and you never even know it's got tofu in it :0)
This is a modification of Baked Pork Chops with White Beans by FIREFLY573.
Serves 4.
If you like you can substitue italian style turkey sausage. I substituted Sweet Italian Sausage
The inside out version of the known Philly Sandwich...but healthier!
These are for the days when you need to indulge a little. Make them with whole wheat rolls and lean hamburger to keep everything in check, they will still be delicious! This will make 12 sliders, one per person. Make sure you double the nutrition if you eat two. I served mine with veggies and fat free dip to replace the fries.
Oven Supper. My remake on recipe that I used to make with potatoes & onions & canned mushroom soup. Lots of calories and sodium removed.
I put lots of veggies in my chili. You can make this with lean ground turkey to make it even healthier!
These are low carb, low calorie breakfast muffins that I just love! You can do a meatless version with morningstar farms veggie sausage patties diced and added in place of ham.
Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!
Savory herbs and onion season new potatoes and pork chops in a low-fat mushroom and wine sauce
the calories may seem a bit high, but this is an entire meal, loaded with veggies. to make it even healthier, use ground turkey or chicken. the portions are nice and hearty, too.
Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce.
Leftovers make great beef enchiladas too!
This is my adaptation to the Gyro. This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating.
This simple cabbage and ground beef skillet uses just a few ingredients and is made in one pan – so little clean-up and it’s practically fool-proof
Cincinnati Chili is served over cooked spaghetti, and topped with your choice of shredded cheddar cheese, onions and kidney beans. It is just as good served over spaghetti squash.
In Cincinnati, they order it by the number:
Two-way chili - on spaghetti
Three-way chili - on spaghetti with cheddar cheese
Four-way chili - on spaghetti with cheese and onions
Five-way chili - on spaghetti with cheese and onions plus kidney beans
This is the chili recipe I have used for years. Sorry... I don't remember where it came from.
(2 WW points per serving)