Poultry Recipes (Most Popular)
I used a recipe from EatBetterAmerica as the springboard for this recipe
I used a recipe from Tyler Florence on the Food Network site as a springboard for this recipe.
This is a great old time recipe. It is a good comfort food and especially good for cool winter nights. The smell is intoxicating.
Kids seem to like this recipe. Using yogurt instead of sour cream makes for a slightly less tangy version.
Very quick spanish rice dish - easy supper! Jazz it up with hot salsa or add your own hot sauce!
This is a quick and easy recipe that will help you have a good breakfast when you are on the go.
Replaces the eggs with apple sauce, the bread crumbs with oatmeal, and adds vegetables.
Just a basic chili using dried pinto beans, fresh vegetables, and ground turkey instead of hamburger.
This turkey meatloaf features a home-made BBQ sauce and cooks on a bed of red potatoes.
1) use 12 inch, flat-bladed metal skewers. Flat blades keep the food from spinning when you turn the kebab over.
2) Marinate beforehand with your favorite marinade, or baste while cooking. When you log the food, log the marinade (or basting sauce) separately.
3) Cook over medium heat. Medium-low works just as well but takes a couple of minutes longer. Do not cook higher than medium heat or you'll char the vegetables, and that char is bad for you (PAHs and acrylamide are not marinade ingredients).
4) If you use whole chickens for your breast meat, use the remainder as a soup base.
5) If you have extra vegetables, grill them. Sprinkle on a little garlic powder and Italian seasoning before grilling and serve as a side dish.
From "The Hamburger Cookbook" by Ethel Mayer, converted to use ground turkey instead and add brown rice.
While not the healthiest food on the planet, these burgers are much healthier than the 85% lean cheeseburgers you get at McDonald's... and taste a lot better, too.
Yummy, easy, and delicious :) I found this recipe at andreasrecipes.com and slightly modified it for my own tastes. I also use a wok to make this but you don't have to.
Modified from the Biggest Loser recipe, this yummy chicken dish combines the kick of tarragon with the cooling flavors of cranberry sauce and goat cheese!