Side Items Recipes (Most Popular)
A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less.
For those looking to reduce the carbohydrates they eat, this bread should be a help. I slice it thin and use it just like regular bread. This is so simple to make and you can have bread in no time.
The fresh, slightly sweet taste of parsnips doesn't need too much spicing up; the green onions add just enough subtle bite.
These are really fast and yummy. The jalapeno and red pepper make the fritters colorful and add just a little spice. If you don't have a red bell pepper laying around, just leave it out. Serve with salsa or as a breakfast side in place of potatoes. A cast-iron skillet works best for even frying.
similar to a sweet potato bake without all the marshmallows
Sweet and savory carrots for a change of pace.
I use real butter b/c I don't like the fake margarines.
This is a food network magazine recipe. (Ellie) Although I did shift a couple of amounts... My kids and I thought it was way yummy!
Excellent side dish (can be eaten hot or cold).
Grated cheese and/or salt & pepper.added when served as desired.