Side Items Recipes (Most Popular)
This amazingly light and fluffy casserole is great as a side or as a main dish. Delicious, low in fat and carbs, and high in protein!
This is GREAT on a mixed green salad topped with either solid white albacore tuna Or chicken.....and sliced radishes, cucumbers mushrooms and red onion.
This recipe is a version of my aunt's Thanksgiving corn casserole -- always the favorite. It's tweaked with fresh sweet corn and buttermilk, which makes it a bit sweeter, and impossible to stop going back for seconds! Friends of mine have eaten whole batches alone for a meal!
Moist and nutritious these good for you muffins add a veggie kick to your breakfast bread.
This Challah Bread is a HUGE family favorite - I've made Challah from a handful of recipes. Overall, they are very similar, but this one is our favorite so far!
(This recipe is from www.easyjewishrecipes.com - website address makes 2 loaves. I have halved this is to allow for a "one loaf" recipe.)
To cut back on the calories, use egg substitute in place of the eggs. Butter Buds can be used in place of the butter.
A great side to a "chilly weather" soup or stew
(Courtesy of Everyday with Rachel Ray, just "adjusted" a bit to alter nutritional values)
A simple, yummy way to make potatoes in the oven! A great side dish for lamb or pork, or anything off the grill!
This makes a great side to for just about any Mediterranean-inspired main dish.
A recipe of my Grandmother's. When I asked her for the recipe, she tells me there is no recipe. She states that all you have to do is make your white sauce (I double the recipe and add shredded cheddar cheese). Mix in your frozen vegetables and make the croutons! This is served at Easter, Thanksgiving, and Christmas at my Grandma's house. I do not know the actual name of the recipe but we have always called it crumbly corn.
This is a recipe by Jillian Michael's. The recipe calls for 2 lbs mixed vegetables, and I chose carrots, cauliflower, broccoli, and peppers. I think next time I would leave out the carrots, use only one pepper, and increase the broccoli and cauliflower. Still, I like the lemon mustard sauce and I would try it again.