Side Items Recipes (Most Popular)
The traditional stove method take too long to make for someone like me who's always on the go. By using the slow cooker you are not sacrificing any flavor but I can save a few hours cooking by the stove.
My family's homemade pico de gallo recipe. Combines tomatoes, onions, peppers, cilantro and lime for a fresh and delicious taste.
A drizzle of olive oil and a little cinnamon sugar combine to make a sweet glaze on these yummy fries!
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"Gallo Pinto" is a typical Costa Rican breakfast dish. It is generally accompanied by fried eggs on top, meat and sometimes with a side of fried ripe plantain (Platano Maduro).
Excellent and simple potato wedges - so much better than fries!
Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.
A multigrain, wholesome food. My kids love this and it holds together well for sandwiches. The seeds can be omitted if you like.
This is my attempt to make a classic casserole a little lighter... we take it to all sorts of events and everyone always loves it!
This is a low carb waffle recipe that uses pork rinds instead of flour (and amazingly doesn't taste a bit like pork rinds). I found it on forum.lowcarber.org. I have modified it to increase splenda, vanilla and cinnamon amounts. It freezes well, and yu can pop them into the toaster in the mornings.