Party Recipes (Most Popular)
This dish is easy to prepare and is low in calories and fat.
The marinade is a family recipe that was passed down from my grandfather.
Low fat version of a thai favorite. Serve with brown rice, or my favorite way, in a low-carb wrap!
A short cut to having to peel / chop potatos and onions is to use a bag of Simply Potatoes with onions. Add Salt & Pepper to taste.
This is a lo-cal, lo everything, nutritious version of one of my favorite dressings. It's great as a dip or spread. Shh! the secret to the nutrition and lo-cal is the tofu, don't tell anyone. This was my first try with tofu and I'm delighted. I hope you enjoy it as much.
For variation: try a few anchovies, capers, anchovy paste, tuna or just the water from canned tuna.
You will never know this is made with ground chicken...it's just that delicious.
3/4 Cup shortening
1 Cup white sugar
1Cup brown Sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 Cups flour
2 beaten eggs
1Cup sour milk
1teaspoon soda
1/2 Cup raisins
1/2 Cup nutts
Really tasty - low calorie home made pizza, you will never buy pizza again once you know how simple this is to make. To make this even less in calories dont add the cheese or use less or light cheese.
You won't even know these ones aren't deep fried. They make a perfect side dish to stir fry or oriental soups. Great appitizer!
A tasty Bolognese with an interesting side salad. Easy to make, great for an easy family meal. Everyone helps themselves
This takes some time to make, but the results are delicious! It can be made using either frozen strawberries (& Strawberry jello) or raspberries (& raspberry jello). Only 156 Calories in each 3"x3" piece!
One of the easiest and quickest deserts ever. Also very easy to adjust for your personal needs. Can make with Splenda or Sugar, whipped cream (light, heavy, can or home-whipped)...a perfect light touch on a cool night.
The nutritional information here uses Splenda and pressurized whipped cream.
If you want a little crunch, you can always add a sprinkle of oats across the top, too.