Party Recipes (Most Popular)
Remember English-muffin pizzas? This healthier, grown-up approach uses whole-grain pitas and a variety of vegetables for an almost-instant entree you’ll love just as much.
Makes 2 servings
ACTIVE TIME: 15 minutes
TOTAL TIME: 25 minutes
EASE OF PREPARATION: Easy
This is a cold salad, light and fresh and good for you.
gluten free and fluffy... these pumpkin cookies are sure to please a crowd...and only 59 calories a piece with 2.2g protein each. You can't beat that!
Raw (dehydrated) carrot pulp crackers from Shannon Marie at We Like it Raw.
This is just for the "Cheesy" Crackers
http://www.welikeitraw.com/raw
food/2008/02/late-night-snac.html
I made this for my book club because it was what I had in the house. All measurements are approximate because I just cook to taste instead of exact measuring.
or someone that doesn't want to have to cook every meal three times a day to get the right calories! heehee I meant to use turkey but the pork butt roast was on sale this week! I wanted to make enough to freeze so I could have a cup or two a day for a couple weeks, just pull out and heat up! SO GOOD! Cut even more calories by doing it with the original turkey and instead of some of the sauces add some more veggies and maybe some low fat no broth salt! the peppers and onions carry it a long way!!!
This is made to be an appetizer for 6 people. You can also make a smaller portion and eat it as a snack! Don't forget to calculate in the bread! It's very fresh, especially in the summer! It's to be eaten with pitta bread!
Makes 6 Quarter cup servings, 1/6 of recipe, not 1/8, that was a mistake which spark people wouldn't let me edit. Nutritional value per serving IS correct.
This recipe is based on one I got from another site, don't remember which one, but I've made some changes based on my own preferences.
This makes a delicious main course for vegans and vegetarians, or a great side dish for others!