Party Recipes (Most Popular)

This is an adaptation of a recipe friends in the south gave me.

Fresh salsa that is so yummy and easy to make.

So yummy with whole grain bread, pita or vegetables!

40g I can't beleive it's not butter (or any low fat baking margarine)
1 tsp each grated lemon, lime and orange zest
60 g xylitol
1 small egg
120 g self-raising flour, sifted
60 ml soy milk
1 tsp poppy seeds

Vegan version of a Burn’s Night Dessert, Serves 4

Wine cake dessert

tastes just like wings - I serve with celery. Great for the game.

Stefanie's Amazingly Smooth and Delicious Flan.

I have finally mastered making flan. After many attempts I am satisfied and very happy with this recipe. So far I have made 2 flan's and brought them over to my parents' and my brother's family. Both times, they couldn't stop eating the flan. It didn't make it to the next day. Oh, what a wonderful feeling! I hope you enjoy this recipe as much as my family and I have. :-)

the Best Sausage Crock Pot Recipe Ever

yummy

Hummus is a great alternative to creamy dips for veggies

very flavourful and incredibly moist without any salad oil! This is my mothers favourite carrot cake recipe, i make it every year for her on her birthday. Its best with cream cheese icing, yummm!

Quick, easy, lowfat way to do mexican.

For a quick and low carb treat

You won't believe it till you try it. Even the kids like it, and it's so easy! Instead of sesame oil and sesame seeds, try baking it dry then sprinkling with parmesan cheese. Also very good!

A heart healthy chocolate-satisfying treat for special occassions. Approximately 6 grams total fat (only 1g sat fat), 3 grams total cholesterol, 85 mg sodium, and under 150 calories per slice. 1 slice per serving but still satisfies those chocolate cravings!

dip for parties, filling for vegan tortillas

I created this recipe to reflect my love of cheesecake and pumpkin pie. You can add or subtract the amount of spices; I happen to like it quite flavourful. As with pumpkin pie, it tastes better a day later..... There is no flour or salt in this recipe and the calories are minimal with the protein content being high. There is no crust on this cheesecake.

I have been making this version of hummus for a long time now with rave reviews, even though I do not add tahini - to me, the sesame flavor can overpower the other flavors I love so much. Add some coarse ground black pepper for a little variety, or sun dried tomato flakes. Goes well with whole wheat pita bread and tabouli, to make a healthy sandwich. Or just a an appetizer.

UV Cake Jello Shots