Party Recipes (Most Popular)
A healthy, light dinner/salad with an Indian twist! made with leftover veggies !! great for a summers.. a version of this is often sold as street food in India!
I adapted this recipe from a favorite of mine for Sausage Dip. Saved a ton of calories, fat and salt. You could probably use fresh tomatoes and jalepenos and save even more sodium. I serve with Multigrain Tostitos.
Guest coming over, trying to keep puu puu's on the lighter side, here a fun one that you can make a million different ways!
This is a Dish that I make to put baked pears on top and a very small amount of blue cheese or feta and a drizzle of a balsamic reduction or just plain old balsamic.
Great tasting dip for fries, chips, chicken fingers....we use it for our sweet potato fries!
We discovered a the taste from our high schools culinary department. I didn't have the exact recipe, but knew what they used, and I recreated it as best as I could!
This dip is great as an appetizer, a snack, or even a meal with baked chips. Can even be used on soft taco shells for a yummy treat.
This shake for me is just a quick snack for me. Even though it is little high in sugar for some people there is no fat. Hope you guys like this my first recipe
This recipe began as a twist on Potatoes Au Gratin. It's evolved from a mix of squash and potatoes into simply squash. It is always popular at work luncheons and family parties. Plus, I will eat it as a vegetarian meal (leftovers) when making other meals for my husband/children (sometimes ya gotta make two meals to make people happy, and this dish as a leftover makes me happy because I didn't have to cook two meals or sacrifice my healthy choice to make others happy).
This recipe began as a twist on Potatoes Au Gratin. It's evolved from a mix of squash and potatoes into simply squash. It is always popular at work luncheons and family parties. Plus, I will eat it as a vegetarian meal (leftovers) when making other meals for my husband/children (sometimes ya gotta make two meals to make people happy, and this dish as a leftover makes me happy because I didn't have to cook two meals or sacrifice my healthy choice to make others happy).
Smooth and spicey without being crazy hot. Addictive. Not bad for a snack when you stick to serving size.