Sandwich Recipes (Most Popular)

Not your mama's tuna...this has a KICK!

Rachel (Turkey Ruben) Sauce from Feb/Mar edition of Taste of Home's Healthy Cooking magazine

Cranberries and pear are sweet counterpoints in this tangy curried chicken salad. Toasted sliced almonds add a nutty crunch.

A low fat creamy ham salad that is easy to prepare.

bread

A delicious, soft, pliable wrap that can be quickly made for those on low carb (only 0.5 net carbs and 10 grams of protein, 5 grams of fiber and gluten free diets. Can be easily modified for all taste preferences, savory or sweet! Enjoy! :)

Tuna with a sweet side!

This version of the classic BLT is packed with more vitamins and fiber than the traditional recipe. Using Avocados also means you won't miss the mayo and provides healthy fat. Also over 12 grams of fiber.

Zesty & Flavorful healthy alternative to sandwich spreads

Gets it's kick from Italian dressing, slightly sweet if you use the low-fat mayo. Additions are welcome: Water chestnuts, blanched almonds, chopped pecans, apples. Copied from my mom's recipe card. Shhhh! Don't tell her.

My attempt to recreate Whole Foods' Mock Chicken Salad

New version using Reduced Fat Veganaise and doubled for more servings

A different twist on the chicken salad sandwich.

low fat and highly nutritional

Vegan Dad rocks!!

http://vegandad.blogspot.com/2008/
06/veggie-lunch-meat.html

I put that it's 10 servings, but I don't actually know yet because I've never made it before. Sorry if this makes your life a calculating mess :)

A spicy, tangy chicken great for using in wraps or sandwiches.

Same recipe as KRAVMAGAGIRL's, but doubled and without salt. These are tasty and healthy. They are thin but easy to split.

This is a gluten-free, carb free bread which has the consistency of a hamburger bun. They are crispy when you first bake them but when you put them in a plastic bag for a few hours in the fridge they get soft.

This is a gluten free bread recipe from the lady's blog who experimented and developed an awesome Gluten Free bread recipe. We have made it and it is way better than all the other gluten free bread recipes we have tried and it is way better than the expensive store bought gluten free bread. Heck it even taste better than regular bread. The recipe has two parts to it one is for the brown rice flour blend the second part is for the bread itself.
There are replacements or substitutes for some things and we have used those replacements and substitutes. We love it.
http://www.onegoodthingbyjillee.com
/2013/03/finally-gluten-free-bread-tha
t-doesnt-suck.html

A low fat healthy Version for all the cheese lovers

1 serving contains only 7.9g of fat!

Egg Salad

This sandwich was inspired by a similar dish I have enjoyed at D'Amico & Sons restaurant in Minnesota. Fresh basil leaves give this sandwich a different, but very good, taste.

This makes either 16 hamburger or hot dog buns.