Side Dish Recipes (Most Popular)
Husband's family recipe -- it's the only potato salad I'll eat since most people put onions into it and I'm allergic
For an even healthier side dish, you can substitute skim milk for the 2% milk, and a butter substitute (such as "I Can't Believe It's Not Butter") for the butter
Just a plain, cheap way to cook pinto beans. You can also use dry black beans or dry kidney beans, if you like.
You will be so surprised when you taste this dish! To balance the sweet potatoes, we've added celery root, chives, and garlic, plus a dab of Greek yogurt and butter.
This is great with either fresh or frozen squash. Also leftovers make quick and easy breakfast!
I got this out of our Fry's (Kroger) mailer, courtesy associate Ramona.
Healthy and naturally sweet stuffing with generous serving portions.
This is a salad my grandmother would make all summer long. I absolutely love it. Very simple to make
I was in the mood for Potato Salad, but I did not want to use Mayo. You can add or subtract the amount of Mustard or Ranch Dressing to suit your taste.
In Greece, they're called "Gigantes" because of the large size of the beans. As with most Greek cooking, making Gigantes is time consuming and loaded with olive oil. This is a quicker, healthier substitute with much of the flavor preserved.
Use a variety of beets and colors for a colorful dish. The garlic won't burn when it's roasted like this.
These are a great summer time picnic staple in our family and I find them to be way to addicting at times.
Did you know that watermelon rind was edible? It is--we use a vegetable peeler to remove the outer layer first, then we pickle it!
