Slow Cooker Recipes (Most Popular)
Combine all ingredients in a slow cooker, except light coconut milk. When stew is ready to serve stir in coconut milk and serve.
I combined two recipes I found online, then decided to try it in the rice cooker.
Make stuffed cabbage easier without all the wrapping.
A perfect slow-cooked meal that will keep you full and satisfied. Perfect for anytime of the year but exceptionally good on cold nights.
Hearty, Sweet and Juicy, the Bourbon and Coke work together to tenderize and flavor everything in this recipe, making it both filling and well rounded w/ the potatoes and vegetables.
An easy to make slow cooker ham and great northern beans soup. Great for left over ham!
Place the vegetables in a food processor and pulse to roughly chop.
Place the ricotta, parmesan cheese, herbs, garlic powder, salt and egg in a bowl and stir to combine.
Pour half of the pasta sauce in the bottom of a crock pot.
Place a layer of noodles on top of the sauce, covering the entire surface, breaking the noodles to fit the pot.
Layer half of the ricotta mixture on top of the noodles, followed by 1 cup of the chopped vegetables and then one cup of mozzarella cheese.
Repeat with another layer of noodles, followed by the remaining ricotta mixture and the chopped vegetables.
Pour the remaining pasta sauce on top of the lasagna and top with the remaining cup of the grated cheese.
Cook on low for 4 hours. Serve.
A comfort food that is healthy and delicious! You can't ask more from a recipe!
Stuffed green peppers can be putsy to make: browning the meat, adding the sauces and seasonings, stuffing fresh peppers and baking. This Stuffed Green Pepper soup gives you the taste of stuffed green peppers but much faster! When you make this recipe for the freezer, double or triple it so you have additional meals on hand without the extra effort. This can be made ahead as a freezer meal for a quick last minute dinner.
Thinking quickly while grocery shopping I knew I wanted to do this stew in the crock pot and the clock was ticking! With the thought of adding spice I went with chipotles in adobo sauce to be the star flavor accompanied by the typical stew vegetables. Browning the meat before cooking helps sear in the juices, but the corn, sour cream and cilantro help balance it to a surprising level.