Snack Recipes (Most Popular)
Perfect for breakfast! Super moist banana and oat based muffins with a hint of cinnamon, vanilla, and a sprinkling of chocolate chips.
Author: Amanda @ Running with Spoons
These muffins are super soft and super chocolatey. They’re a little denser and fudgier than your average muffin because of the fact that they don’t have any flour to fluff them up, but that just puts them somewhere between a muffin and a brownie, which is never a bad thing in my books.
They’re gluten-free, grain-free, dairy-free, oil-free, refined sugar-free, and 100% crazy delicious. And the best part is that you only need about 5 minutes and a blender/food processor to whip them up, followed by 20 minutes of delicious smells wafting out of your kitchen.
http://www.runningwithspoons.c
om/2015/06/05/flourless-chocolate-zucc
hini-muffins/#_a5y_p=4148567
Loaded with protein and flavour, also a great energy booster. Great simple meal replacement for breakfast or lunch!
Skin & Remove Seed from Avacados, mash
Dice up onion, tomato & jalepano
Mine Garlic Cloves
Squeeze limes for juice
some onion powder
salt to taste
Make this salsa put together with recamended caramel topping instead of butterschotch. YOu will have a delicious snack. That's healthy too!