Snacks Recipes (Most Popular)
Low GI and very filling - the perfect snack for little boys with hollow legs, and for the hungry hardworking Mum! Just be careful not to let them burn :D
This recipe came from my father in law who is from Dresden, Germany. It is a family tradition to make it at Christmas time
These are very yummy for a special treat! Prep time includes bread machine time. Once machine is finished, it's about 25 min. prep and 25 min. bake time
This is a wonderful dish, especially if you have a houseful of guest over the holidays
Using the basic Amish Friendship Bread Starter, I use whole wheat flour and then add flax and protein powder to bulk it up and bake into 18 muffins. My kids LOVE this! We will sometimes add raisins or chocolate chips as a treat.
I love pizza and since having weightloss surgery can not tolerate breads I came up with a way to still enjoy the taste.
A VERY LOW CARB SANDWICH WITHOUT THE BREAD. THE SERVING IS FOR TWO BUT YOU MAY HAVE EAT BOTH OF THEM YOURSELF CUZ THERE SOOOO GOOD !
Stop paying ridiculous amounts for Quest bars! Make your own! This is a very adaptive recipe, so feel free to experiment!
Healthified from the "standard" recipe on file by replacing white flour with whole wheat flour, oil with pumpkin puree (in addition to the pumpkin already in the recipe), and reducing the sugar by 1/4.
And then Starbucks inspired me to add the cream cheese...
If going 100% whole grain flour isn't your thing, feel free to use white flour (that's what was in the original recipe) or substitute half whole grain and half white flour. The all whole grain recipe does have a very earthy taste, but personally, I think that complements the pumpkin beautifully.
Unless you've used other recipes that replace fats with fruit puree, you may be surprised at how thick the muffin batter is. Don't worry, that's normal. They'll turn out very moist all the same.