Spanish Recipes (Most Popular)
Simple Black Beans and Rice. Corn is added for additional flavor and color. Brown rice is used instead of white. I use dried black beans, however 2 cans of black beans can be substituted.
This is spicy, a little over 500 cal. Perfect for sharing over a portion of white rice.
Most delicious paella i ever made!!!!!!!
Very Healthy made with the soy Bean Vegetable proteine,delivering all nine of the Amino Acids that help build fat-burning muscle.
Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish, or chicken. This is from a Cooking Light Magazine.
Quick and easy to make, and delicious! I separate it into individual freezer bags and use it as a last-minute lunch!
Baked Spanish Rice made with lean ground beef. Mom's recipe, except I use a red bell pepper and add it to the mixture.
Yummy. Also just a good emergency meal to have. I will generally always have the fundamentals at hand to whip this together even when I am in desperate need of a trip to the farmer's market.
I just made this recipe yesterday and had a hankering for it again at 3:00 AM. Although it tastes pretty good upon completion, probably after a few days in the fridge with the marinating of all the ingredients it will really taste GREAT.