Thanksgiving Recipes (Most Popular)

Using spiced vinegar and splenda instead of pickle juice

From Joann Racher Slow Cooker Cookbook. Great Fall soup.

This is a great pie crust, particularly for pumpkin pie, but it can be used for other custard/pudding fillings. It really helps to start out with pecans from the freezer, because then the butter blends through but quickly sets up so the "mass" is pliable.

from

http://lowcarbdiets.about.com/od/d
esserts/r/pecancrust.htm

Adapted from the "Light Desserts" cookbook.

If you like pumpkin pie, you will love this low cal alternative

Low Fat / Low Calorie Pumpkin Dessert

Southern Style mustard and turnip greens

This can be used as a dessert or a brunch item. Great for the Holidays or to just make dinner end a little special!

This is not a lowfat recipe but it is definately the best dressing recipe I have found.

Coconut flour and stevia sweetener

Fast simple and light veggie stir fry heavy in antioxidants.

YUMMY

A play on the original to top muffins or cakes

This is an old recipe my grandma used to make for Thanksgiving!

Southern Corn Bread

For 1 9" deep dish pie, 8 slices

PHOTO BY: SUGARPLUMSCOOKIES

Use Truvia Brown Sugar for sweetness, and natural Peaches.

Uses Sugar Free Jello Strawberry & Lime. Whole Cranberries, Truvia, and Cranberry no sugar added Juice

Low carb fall treat

You can make this creamy soup with fresh cooked pumpkin or canned. If using fresh cooked pumpkin, might delete 1/2 c. water, it becomes very thin.

What to do with leftover Thanksgiving turkey. I freeze the leftovers and cook for Christmas Eve crowd. Trust me. This is worth the work and freezes well to make many make-ahead meals.