Thanksgiving Recipes (Most Popular)
Although traditional to Thanksgiving I like this with chicken or lean pork chops also. The ingredients can be adjusted to taste. California navel oranges work best. I have substituted a can of mandrian orange pieces and 1/4 cup orange juice concentrate in the absence of good oranges. I will buy the cranberries when on sale and keep them in the freezer. The age in the freezer doesn't seem to affect this recipe
Yummy Layered Pumpkin Cake with Cream Cheese Icing in the Middle. Cut into sticks, and eat with your hands!
Great use for leftovers after Thanksgiving or any other occasion that calls for turkey.
This is more like the stuff we are all remember from our youth, but better and homemade. The beauty of this dish is it can be made the day before and left in the refrigerator until it is time to sit down to dinner.
This a simple traditional winter squash recipe. We like this with Pork tenderloin or Thanksgiving dinner. We have cut the butter and brown sugar and kept the flavor with the addition of apple cider.
Love this recipe during apple picking time. Had the orginal recipe which was rich and substitute any low calorie that I could. Loved it!
This is a great-tasting substitute for traditional pumpkin pie, minus the fat and calories. The cream of wheat adds to the texture, giving it extra fiber and nutrition, and making it seem more like "real" pumpkin pie.
This is not bad calorie wise if you cut in smaller pieces. I do 24 but if I am feeling guilty about it I will cut them smaller to 48 and wrap them for 1 a day.
My husband and I served this stew at our fall wedding. It's very fragrant and tender, with amazing color. For a more festive occasion serve in a turrine thats hidden in a hollowed out pumpkin.
An updated version of Mom's Retro Recipe. Mom always served this at holiday meals.
Can also add 1/2 cup of diced onion, but is not included in the nutrition.
To double, do not double the soup, but add one can of water. Double every thing else.
Actually, the base recipe fills one of my largest Pyrex bowls. Great for carry-in dinners.
Original recipe calls for 1.5 cups of oil - I replaced a half cup with applesauce here.
A delicious and wholesome snack for kids and grown ups alike. So moist they don't even need the traditional cream cheese frosting!