Thanksgiving Recipes (Most Popular)
This a family favorite that started about 20 years ago when my mom learned it from her hair dresser
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Simple and quick to make, this soup is high in potassium, vitamin A, manganese, and folate, and some protein, this is a a good soup to use up some of your spice cabinet spices that are just sitting there; they can be swapped, omitted, switched out, etc.
This is a super-sized slaw for a super-sized family or barbecue. The best thing about it is that you can easily manipulate the size and the flavors!
From I'm Breathe I'm Hungry, one of the yummiest microwave prepared dishes I love to serve.
This is a retro fit of the typical pumpkin pie recipe. I usually add a little less splenda than called for and taste it befor adding more.
It is almost sugar free. I have taken it to thanksgiving dinners for years and no one notices the difference. They like the homemade flavor more than the store bought pies.
Racheal Ray Double-Decker Pumpkin-Caramel Pie -ingredients in the calculator different than ingredient list. I'll try to come back with the true info. Follow the ingredient for RR recipe.
Using leftover Turkey and what I happened to have in the fridge, I made this really tasty and hearty soup that's more like a stew! Serve as is, or with a salad, over a half a baked potato etc.
A Family Recipe Handed Down Now through 4 Generations That We Know Of. Simple Yes, But Still Very Tasty!
Chicken of your choice wings,breast,etc..
using 1 can of biscut 1 stick of butter salt pepper to taste seasoning salt {Optional} 1 onion.
Easy and yummy. Similar to Alton Brown's recipe but with a little less fat. Alton also roasts the squash in the oven basted with butter first. Roasting first definitely makes this soup better but it will still be good without. Adding half and half makes it great, but it's actually quite good without it!
Virtually fat free stuffing, the best bite is the crunchy part that oozes from the neck and hiney.
Karen gave me this recipe. I loved her muffins so I had to make my own. In mine I added 3 cups sugar but afterwards realized it would have been fine with 2 cups. Still tasted amazing though. I could not find fresh pumpkin as ingredient option so substituted canned pumpkin w/o salt as the ingredient but it is made with fresh pumpkin. Would love to hear what it taste like with canned pumpkin.
Jamie Eason's delicious protein pancakes, holiday style! PUMPKIN! YUM!
This is a great way to use the rest of your Thanksgiving turkey. It's a change from the usual turkey sandwich...
Based off Alton Brown's Pumpkin Bread. This has one cup more pumpkin and no toasted pumpkin seeds. I use butternut squash when Pumpkin is out of season.