Vegan Recipes (Most Popular)

South-western-ey black beans in smokey-spicy sauce.

yum.

A No-Fat cajun treat, Vegetarian style
modified from bob's red mill TVP package

The pine nuts really complement the lemon flavor, but if you decide to leave them out, you can deduct about 30 calories and 3 grams of fat per serving. I also used Wegmans Vegetable Stock which is lower in sodium than most regular vegetable stocks.

From FatFree Vegan Kitchen

No processed carbs? No problem. Vegan, gluten free, vegetarian, low fat, low calorie, low carb.

Delicious and filling burrito that freezes well for quick lunch options later in the week.

Perfect sweet dressing for asian salads and spinach salads.

This is a Raw food recipe for a green smoothie

A tasty side dish or vegetarian entree.

Recipe by Martha Rose Shulman
Bulgur and chickpeas have complementary amino acids, so this lemony salad offers you a complete protein package. You can prepare coarse bulgur by simmering it or by soaking it. Simmering will yield a softer, fluffier grain — and bigger portions.

Cheap, fast, vegan, healthy. Nice kick!

A nice side dish or main course. Fresh flavors that remind you of summer. A good way to eat your colors

This vegetarian soup is hearty enough to eat as a meal. Pumpkin blends in with the vegetables, black beans and broth to add extra nutrition and delicious flavor which creates a nourishing dish the entire family will enjoy.

This salad is chock full of protein and fiber, but is light enough for the hottest summer picnic. Delicious atop a bed of greens or alongside your favorite grilled dishes.

Vegan butternut squash soup. Easy to make and super low cal. Try using pumpkin instead of squash during the holidays.

This makes a large batch that can be frozen. Feel free to half or third the recipe.

A fantastic vegetable dish that deserves to be the spotlight of your meal! Wonderful with a side of quinoa or whole wheat egg noodles and a grilled chicken sausage.

This is also a fantastic addition to your thanksgiving meal Move over marshmallow smothered sweet potatoes -- there's a more healthy, bountiful veggie dish in town!!

from Peta

Made with silken tofu and simple ingredients, this will be the mousse you serve again and again!

A delicious and easy meal to warm you up on a cold night. Tastes even better the next day!

The way I do Home fries

From the World Vegetarian Classics cookbook and also known as OSENG OSENG TEMPE this delicious favorite dish is from Java, Indonesia.

Using Organic Shallots from your local farmers' market in season fall/winter this recipe is with Organic Tempeh, Orgamic Lime Juice, Organic Agave Syrup, and even Organic Dried Chili Pepper Flakes and Organic Soy Sauces (I use low sodium in this recipe) can be found at your local health food store or supermarket.

My friend sent me a recipe of chocolate chip cookie dough cheesecake and gave me the challenge of making it healthy and vegan. Well, I did it!

Decadent champagne truffles perfect for any special occasion, but with the added bonus of being cruelty-free.
Note that these are not low in calories, fat, or anything else really. But for the (very) occasional treat, they are impressive.

This recipe is so yummy! I couldn't even taste the avacado. The most important part is to blend it all together well. I found that serving it up in smaller amounts and using it as a fruit dip is SUPER Yummy. You can also add hot pepper to it for a spicy chocolate treat

Low carb , vegan , diet

Whole eggplant cooked on water Severed warm or cold

Super easy, filling and delicious! Cooks up fast and the peanut butter lends a creamy and velvety texture.

Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day.